INSALATA

VALERIANA
Mache Salad, radicchio, tomato, red onions, shredded carrot, fennel, cucumber, olive oil & lemon juice.
$7

CRESCIONE E RUCHETTA
Watercress & Baby Arugula tossed with extra virgin olive oil, thyme, rosemary, shallots & lemon juice, served with croutons topped with La Tur, Robiola and Goats cheese.
$10

CAROTE E AVOCADO
Grated carrots tossed with lemon juice and extra virgin olive oil and sliced avocado.
$9

BIETOLE
Baby mixed green salad with golden & red roasted beets and hard boiled egg, tossed with honey, mint and extra virgin olive oil.
$9

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GNOCCHETTI ARMENVILLE
Baked croquettes of semolina flour, Parmesan & Asiago cheeses, red peppers, mushrooms, asparagus and speck (smoked prosciutto), topped with butter & sage
 6 croquets, Serves 2.
$14

BAGNA CAUDA
Grilled Vegetables, Cured Italian Meats, Imported Cheese, Croutons with Mushroom Pate, topped with an Anchovy Garlic Sauce.
Serves 2.
$16

LA SELEZIONE DEI FORMAGGI
Our selection of four cheeses served with nuts and dried fruits.
$16

ACCIUGHE MARINATE
Fresh anchovies, house cured in lemon juice, served with black olives and a salad of cucumbers, fennel & cherry tomatoes.
$9

SPIEDINI DI LUMACHINE E POLENTA
Three snails wrapped in spinach and house cured pancetta, pan seared then baked and served over soft polenta.
$10

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PAPPARDELLE AL RAGU D’AGNELLO
Fresh egg noodle pasta with a traditional Lamb ragu sauce.
$18

RAVIOLI CON SPECK CROCCANTE
Fresh ricotta cheese ravioli topped with parmesan, noisette butter and crunchy speck (smoked prosciutto). 
$16

TROFIE CON FUNGHI E PATATE
Artisenal Trofie pasta with braised potatoes, arugula, exotic mushrooms and tossed with Asiago cheese.
$17

SPAGHETTI ALLE CAPESANTE
Fresh saffron spaghetti with prosciutto, scallops & wild mushrooms.
$19

BAVETTA DI MANZO ALLA GRIGLIA
Domestic Kobe Flank Steak marinated with extra virgin olive oil and fresh herbs then grilled.
$28

AGNELLO IN CROSTA
Leg of Lamb encrusted with bread crumbs and toasted walnuts, baked at order.
$23

POLLASTRELLO AL LIMONE
Whole young chicken stuffed with sage and lemon, baked at order.
$20

BRACIOLA DI MAIALE
8oz Center Cut Pork Chop wrapped with house cured pancetta, pan seared and finished in the oven, served with a demi-glace sauce.
$22

PESCE DEL JOURNO
Fish of the Day. Market Price.